Introduction

Indulge in the ultimate breakfast-dessert mashup with these Tiramisu Pancakes! Thick, fluffy, and layered with espresso-kissed goodness, these pancakes are topped with a creamy mascarpone filling that tastes just like classic tiramisu. Perfect for brunch, a weekend treat, or any time you crave a coffee-flavored delight.

Ingredients
For the Pancakes (Makes 16)

650g plain flour

2 tsp baking powder

1 tsp sea salt

1.1 L buttermilk

100ml whole milk

100ml cooled espresso

4 eggs

125g melted butter

3.5 tbsp caster sugar

For the Tiramisu Cream

250g mascarpone cheese

100ml heavy cream

2 tbsp powdered sugar

1 tsp vanilla extract

Optional: cocoa powder for dusting

How to Make
1. Prepare the Pancake Batter