Introduction

Eggplant takes center stage in this Mediterranean-inspired roasted dish. With its tender texture, fragrant herbs, and optional feta or tahini topping, this recipe is a simple yet elegant addition to any meal. Perfect as a side dish, part of a mezze platter, or even a light main course, roasted eggplant brings bold flavors and healthy nutrition to your table.

Ingredients

2 medium eggplants, sliced into ½-inch rounds

3 tbsp olive oil

2 cloves garlic, minced

1 tsp dried oregano

½ tsp smoked paprika

Salt & pepper, to taste

Fresh parsley or basil, for garnish

Optional: crumbled feta or a drizzle of tahini

Directions
1. Preheat the Oven