Buttery, soft, and bursting with juicy blueberries—perfect for breakfast, brunch, or a sweet treat!

Servings: 8 large biscuits
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 35 minutes

Ingredients

For the Biscuits:

2 cups all-purpose flour

1 tbsp baking powder

¼ tsp baking soda

½ tsp salt

3 tbsp granulated sugar (plus extra for topping)

6 tbsp cold unsalted butter, cut into cubes

¾ cup very cold buttermilk (plus extra if needed)

1 tsp vanilla extract (optional, but delicious)

1 cup fresh or frozen blueberries (do not thaw if frozen)

Optional Glaze:

½ cup powdered sugar

1–2 tbsp milk or lemon juice

How to Make

Prep: