A creamy, tropical treat ready in minutes, perfect for summer or any occasion.
Servings: 4–6
Prep Time: 15 minutes
Chill Time: 1–2 hours
Ingredients:
100 g crushed digestive biscuits
30 g unsalted butter, melted
350 g mango pulp (divide into 150 g and 200 g portions)
300 ml whipped cream (minimum 33% fat)
1 teaspoon sugar
Instructions:
Prepare the Base:
