Classic Sweet Potato Pie

A creamy, spiced sweet potato filling nestled in a buttery crust—this classic sweet potato pie is the perfect cozy dessert for any occasion. Naturally sweet and warmly spiced, it’s a family favorite that will disappear fast.

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 55-60 minutes

Ingredients

For the Filling:

1 (1 pound) sweet potato

1/2 cup butter, softened

1 cup white sugar

1/2 cup milk

2 eggs

1/2 teaspoon ground nutmeg

For the Crust (optional homemade):

1 1/4 cups all-purpose flour

1/2 cup cold butter, cubed

1/4 teaspoon salt

3-4 tablespoons cold water

How to Make

Prepare the Sweet Potato: