Introduction:
Elevate your weeknight dinner with this colorful and easy ravioli dish. Tender cheese ravioli pairs perfectly with fresh asparagus, juicy tomatoes, and a garlicky herb sauce. Ready in just 25 minutes, it’s restaurant-quality flavor without the fuss.

Ingredients:

1 package (16–20 oz) refrigerated cheese ravioli

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

1 pint cherry tomatoes, halved

3 cloves garlic, minced

2 tablespoons olive oil

1/4 cup grated Parmesan cheese

1 tablespoon fresh basil, chopped

1 teaspoon fresh thyme leaves (optional)

Salt and pepper, to taste

How to Make: