Ultimate Crispy Lechon Kawali with Homemade Lechon Sauce

Introduction

Lechon kawali is a Filipino classic: perfectly crispy pork belly paired with savory, slightly sweet lechon sauce. This recipe gives you tender pork with a crackling skin, perfect for a family meal or special occasion. Serve with steamed rice and atchara for the full experience!

Ingredients

For the Crispy Pork Belly:

1 kg pork belly, skin on

1/4 cup salt

2 cloves garlic, minced

1 tsp black pepper

1 tsp vinegar

For the Lechon Sauce:

1/2 cup liver spread

1/4 cup vinegar

2 tbsp sugar

1 tsp salt

1/4 tsp black pepper

2 cloves garlic, minced

1/4 cup water

How to Make

Crispy Pork Belly: