Introduction

This Crock Pot Green Enchilada Chicken Soup is a flavorful, comforting meal perfect for busy weeknights. Tender chicken simmers with green enchilada sauce, spices, and vegetables to create a creamy, satisfying soup that’s ready when you are. Serve with tortilla chips, avocado, or a sprinkle of cheese for a complete meal.

Ingredients

1 lb boneless, skinless chicken breasts

1 can (10 oz) diced green chilies

1 can (10 oz) cream of chicken soup

2 cups chicken broth

1 small onion, chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon salt (or to taste)

½ teaspoon black pepper

1 cup frozen corn

1 cup black beans, drained and rinsed

1 cup shredded cheddar or Monterey Jack cheese (optional, for topping)

Fresh cilantro, chopped (optional, for garnish)

Tortilla chips or strips (optional, for serving)

How to Make

Prep the Crock Pot: