A quick, gooey, and flavorful pasta dish perfect for weeknights! Packed with mozzarella, Parmesan, and fresh spinach, it’s a comfort food favorite ready in just 15 minutes.

Ingredients (Serves 2–3)

250 g pasta

2 tbsp olive oil

3 cloves garlic, minced

1 small onion, finely chopped

400 g canned crushed tomatoes

2 tbsp tomato paste

1 tsp dried oregano

½ tsp red chili flakes (optional)

Salt and black pepper, to taste

2 cups fresh spinach leaves, washed

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

Fresh parsley, chopped, for garnish

How to Make

Cook the Pasta: