Fluffy Sourdough Milk Buns

Soft, pillowy, and slightly tangy, these sourdough milk buns are perfect for breakfast, sandwiches, or just enjoying with butter and jam.

Ingredients

For the Sourdough Starter:

1/2 cup (120 g) active sourdough starter

1/2 cup (120 g) warm water

1 cup (120 g) all-purpose flour

For the Dough:

4 cups (480 g) all-purpose flour

1 cup (240 ml) warm milk (110°F / 45°C)

1/4 cup (50 g) granulated sugar

1/4 cup (60 g) unsalted butter, melted

1 large egg, room temperature

2 teaspoons salt

1 teaspoon vanilla extract

Instructions

1. Prepare the Starter: