Introduction

Soft, buttery sugar cookies get an irresistible upgrade with a sweet strawberry crunch topping and a drizzle of creamy white chocolate. Each bite offers a delightful combination of textures and flavors—perfect for a special treat, holiday baking, or whenever your sweet tooth calls!

Ingredients
For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tsp vanilla extract

2 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

For the Strawberry Crunch Topping:

½ cup freeze-dried strawberries, crushed

½ cup vanilla wafer crumbs

2 tbsp melted butter

For the Glaze & Drizzle:

1 cup powdered sugar

2 tbsp milk

1 tbsp strawberry puree

½ cup melted white chocolate

How to Make
1. Make the Cookie Dough