Introduction
Warm, comforting, and packed with flavor, Chili Beef Soup is perfect for chilly days or a filling weeknight dinner. Tender beef, hearty vegetables, and a rich, slightly spicy broth make this soup a crowd-pleaser for the whole family.
Ingredients
1 lb (450 g) beef stew meat or ground beef
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 carrots, sliced
2 celery stalks, sliced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 can (15 oz) kidney beans, drained and rinsed
1–2 tsp chili powder (adjust to taste)
1 tsp ground cumin
1/2 tsp smoked paprika (optional)
Salt and pepper, to taste
Fresh parsley or cilantro, for garnish
How to Make
Brown the Beef:
