A rich, comforting pasta dish with tender chicken, earthy mushrooms, and crisp asparagus—perfect for a cozy dinner.

Ingredients (Serves 2–3)

2 boneless, skinless chicken breasts, sliced

8 oz (225 g) penne pasta

1 tbsp olive oil

1 cup mushrooms, sliced

1 cup asparagus, trimmed and cut into 2-inch pieces

2 cloves garlic, minced

1/2 cup heavy cream

1/2 cup chicken broth

1/4 cup grated Parmesan cheese

Salt & black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make

Cook the Pasta: