Pineapple Pound Cake

A moist, buttery pound cake bursting with sweet pineapple flavor—perfect for any occasion!

Ingredients

Cake:

1 cup unsalted butter, softened

½ cup vegetable oil

2 ¾ cups granulated sugar

5 large eggs, room temperature

3 cups all-purpose flour

½ tsp baking powder

½ tsp salt

1 cup crushed pineapple (drained slightly, not dry)

½ cup sour cream or buttermilk

1 tbsp vanilla extract

1 tsp pineapple extract (optional)

Pineapple Glaze:

1 ½ cups powdered sugar

2–3 tbsp pineapple juice (from crushed pineapple or canned juice)

½ tsp vanilla or pineapple extract

Pinch of salt

Directions

For the Cake: