Introduction

Corn husks are often discarded, but they are surprisingly versatile. Beyond traditional tamales, these husks can be repurposed in ways that are practical, fun, and even decorative. If you’ve been tossing them in the trash, it’s time to think again!

1. Make Delicious Tamales

Soak the husks in warm water until pliable.

Use them to wrap masa dough and fillings before steaming.

This classic use highlights their natural flexibility and subtle flavor contribution.

2. Natural Food Wrappers