Introduction

Homemade Chicken and Dumplings is the ultimate comfort food—warm, hearty, and soul-satisfying. This classic dish combines tender shredded chicken, fresh vegetables, and a flavorful broth topped with fluffy, from-scratch dumplings. It’s a timeless recipe that brings the cozy feeling of home to your table, perfect for chilly nights or when you need a nourishing family meal.

Ingredients
For the Soup

3 to 4 cups rotisserie chicken, shredded (or 2 large chicken breasts cooked and shredded)

8 cups water

4 tablespoons Better than Bouillon Chicken

4 tablespoons salted butter

4 carrots, cut in half lengthwise and then diced

3 celery stalks, diced

1 medium onion, diced

3 cloves garlic, minced

2 bay leaves

1 teaspoon dried thyme (or 2 teaspoons fresh thyme)

½ teaspoon black pepper (plus more to taste)

½ teaspoon salt (adjust to taste)

½ cup frozen peas (optional, for color and sweetness)

For the Dumplings

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

2 tablespoons cold butter, cubed

1 cup whole milk (or buttermilk)

How to Make