Introduction

Coconut lovers, this one’s for you! Coconut Cream Dream Cake is a luscious, moist dessert that combines the tropical sweetness of coconut with creamy richness for a decadent treat. Made with a simple cake mix base, this recipe is easy to prepare yet elegant enough for holidays, gatherings, or whenever you’re craving a taste of paradise. Each bite delivers a soft, tender cake infused with coconut flavor and topped with a dreamy cream and coconut topping.

Ingredients
Cake

1 box white cake mix (Duncan Hines recommended)

3 large eggs

1 cup milk

½ cup vegetable oil

Filling

1 can (14 oz) cream of coconut (Coco Lopez or similar)

1 can (14 oz) sweetened condensed milk

Topping

1 container (8 oz) frozen whipped topping (like Cool Whip), thawed

1 cup sweetened shredded coconut, toasted or plain

How to Make