There’s nothing quite like the smell of freshly baked muffins wafting through the kitchen. Soft, fluffy, and perfectly sweet, these muffins are so simple to make that you’ll have them ready in just minutes. Whether you’re craving a quick breakfast, a snack with your coffee, or a treat for guests, this muffin recipe is foolproof and guaranteed to melt in your mouth at the very first bite.

Ingredients (Makes 10–12 muffins):

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup milk (room temperature)

½ cup vegetable oil (or melted butter)

2 large eggs

2 teaspoons vanilla extract

Optional add-ins:

1 cup chocolate chips, blueberries, nuts, or raisins

How to Make: