Introduction

Looking for a hearty, comforting pasta dish that’s rich, creamy, and full of flavor? This Creamy Beef and Shells recipe combines tender pasta shells with savory ground beef, aromatic herbs, and a luscious garlic cream sauce. Perfect for a family dinner or a cozy weeknight meal, it’s simple to make yet incredibly satisfying.

Ingredients
Pasta & Protein

8 ounces medium pasta shells

1 pound ground beef

Vegetables & Aromatics

1 small sweet onion, diced

5 cloves garlic, minced

Seasonings & Herbs

1 teaspoon Italian seasoning

1 teaspoon dried parsley

1/2 teaspoon dried oregano

Salt and black pepper, to taste

Cooking Essentials

1 tablespoon olive oil

1/2 cup heavy cream (optional, for extra creaminess)

1/2 cup grated Parmesan cheese (optional, for topping)

How to Make