Creamy Vegetable Noodle Soup

Introduction

When you’re craving something cozy, hearty, and nourishing, nothing hits the spot quite like a bowl of creamy vegetable noodle soup. Packed with fresh vegetables, tender noodles, and a velvety broth, this recipe is comforting yet wholesome. It’s perfect for chilly days, quick weeknight dinners, or when you want a meatless option that still feels satisfying.

Ingredients

2 tablespoons butter or olive oil

1 medium onion, chopped

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 zucchini, diced

1 cup mushrooms, sliced

6 cups vegetable broth

2 cups egg noodles (or pasta of choice)

1 cup milk or half-and-half (for extra creaminess)

2 tablespoons all-purpose flour (for thickening)

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon salt (or to taste)

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

How to Make

1. Sauté the Vegetables