Introduction

Nothing beats the crunch of perfectly fried chicken wings—juicy on the inside, crispy on the outside, and packed with flavor. This recipe is a crowd-pleaser, whether you’re hosting game night, a family dinner, or just craving a classic comfort food. With a simple marinade, seasoned flour coating, and a quick fry, you’ll have wings that rival any restaurant!

Ingredients

2 lbs chicken wings (cut at joints, tips removed)

1 tsp salt

1 tsp garlic powder

1 tsp paprika (optional, adds mild heat)

½ tsp onion powder

½ tsp black pepper

1 cup buttermilk (or milk + 1 tsp vinegar)

1 egg (optional, for thicker coating)

1½ cups all-purpose flour

1 tsp seasoning salt or Cajun spice mix (for flour)

Vegetable oil (for frying)

How to Make

1. Marinate the Wings