A hearty, comforting meal with tender beef, creamy mushroom sauce, and perfectly cooked egg noodles—this crockpot recipe is perfect for a busy day.
Ingredients
2 pounds beef stew meat, cut into small chunks
1 onion, chopped
2 cloves garlic, minced
1 can (10.75 oz) cream of mushroom soup
1 packet dry onion soup mix
1/2 cup beef broth
1 cup sour cream
Salt and pepper, to taste
Cooked egg noodles, for serving
Directions
