Bring the festive spirit to your kitchen with classic Italian Christmas nougat—sweet, nutty, and perfect for holiday gifting or snacking. This quick recipe lets you make it in minutes!
Ingredients
2 cups sugar
1/2 cup honey
2 large egg whites
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup toasted nuts (almonds, hazelnuts, or pistachios)
Edible rice paper (optional, for lining)
Instructions
