From the first bite to the last, this German Chocolate Cake delivers layers of rich chocolate, creamy frosting, and a sweet, crunchy coconut-pecan topping. Perfect for celebrations or anytime you crave a decadent dessert.

Ingredients

Cake:

4 ounces semi-sweet baking chocolate

½ cup water

2 cups granulated sugar

1 cup unsalted butter, softened to room temperature

4 large eggs

1 ½ teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

Coconut-Pecan Frosting:

1 cup evaporated milk

1 cup granulated sugar

3 large egg yolks

½ cup unsalted butter

1 teaspoon vanilla extract

1 ½ cups shredded coconut

1 cup chopped pecans

How to Make
1. Prepare the Cake