Introduction

If you love the warm, cozy flavors of snickerdoodle cookies, this cheesecake is a dream come true. With a cinnamon graham cracker crust, creamy cinnamon-spiced filling, and a delicate cinnamon-sugar swirl, it’s a dessert that’s perfect for special occasions or a weekend treat.

Ingredients
For the Cinnamon Graham Cracker Crust:

1½ cups cinnamon graham cracker crumbs

5 tablespoons unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup sour cream

1½ teaspoons ground cinnamon

For the Cinnamon Sugar Swirl: