Why spend money on store-bought cheese when you can make fresh, creamy cheese at home in just a few minutes? With just milk, vinegar, and a pinch of salt, you can create a delicious, soft cheese perfect for spreading, cooking, or snacking.
Ingredients
1.5 liters (6 1/3 cups) of milk
2 tablespoons (30 ml) apple cider vinegar
50 grams (1/4 cup) melted butter
Salt, to taste
How to Make Homemade Cheese
