Introduction

Busy weeknights call for meals that are both effortless and packed with flavor. This honey mustard chicken and potato bake is the perfect solution. Sweet, savory, and satisfying, it’s an all-in-one dish that lets your oven do the work while you relax. With tender chicken, golden potatoes, and a luscious honey mustard glaze, it’s a family-friendly recipe everyone will love.

Ingredients

For the Bake:

4 boneless, skinless chicken breasts

1 ½ lbs baby potatoes, halved

Honey Mustard Sauce:

⅓ cup honey

⅓ cup Dijon mustard

2 tbsp olive oil

3 cloves garlic, minced

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp red pepper flakes (optional)

Garnish:

Fresh parsley, chopped

How to Make

Preheat & Prep: