Introduction

If you’re looking for a condiment that transforms everyday meals into something extraordinary, this paprika and onion chutney is it. Sweet, smoky, and slightly spicy, it pairs beautifully with grilled meats, fresh bread, or a sharp wedge of cheese. Whether you’re hosting a barbecue or just want to add a flavor punch to your sandwiches, this chutney will quickly become a kitchen staple.

Ingredients

3 large onions, thinly sliced

2 red bell peppers (paprika), finely diced

2 tbsp olive oil

3 tbsp brown sugar (or honey)

100 ml (½ cup) apple cider vinegar

1 tsp smoked paprika

½ tsp chili flakes (optional, for heat)

1 tsp salt

½ tsp black pepper

How to Make