Cheesecake Pancakes with Strawberry Topping

Introduction

Ever dreamed of having dessert for breakfast? These Cheesecake Pancakes make that dream a reality! Fluffy pancakes swirled with creamy cheesecake filling, topped with a luscious strawberry sauce, and finished with a sprinkle of graham cracker crumbs. This indulgent stack is perfect for weekend mornings, brunch parties, or anytime you want to treat yourself to something sweet.

Ingredients

For the Pancakes:

1 cup (125 g) all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 tablespoon granulated sugar

1 large egg

1 cup (240 ml) buttermilk

2 tablespoons vegetable oil

½ cup (50 g) graham cracker crumbs

For the Cream Cheese Swirl:

4 oz (113 g) cream cheese, softened

2 tablespoons granulated sugar

2 tablespoons milk

½ teaspoon vanilla extract

For the Strawberry Topping:

1 cup (150 g) fresh strawberries, hulled and diced

¼ cup (80 g) strawberry jam

How to Make