Cowboy Steak with Signature Butter

Introduction:
Ever dreamed of savoring a bold, hearty steak reminiscent of the Wild West? This Cowboy Steak delivers rustic flavors straight to your table, complemented by a rich, zesty butter that melts perfectly over each slice. Ideal for grilling enthusiasts and steak lovers alike.

Ingredients:

For the Steak:

1 bone-in rib-eye steak (about 2–2.5 lbs, 2 inches thick)

1 tbsp olive oil

Salt and freshly ground black pepper, to taste

For the Cowboy Butter:

1/2 cup unsalted butter, softened

1 tbsp fresh parsley, finely chopped

1 tsp lemon zest

1 tbsp lemon juice

1/2 tsp crushed red pepper flakes

1/2 tsp smoked paprika

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

Instructions:

Prepare the Cowboy Butter: