Spanish Zucchini Bake with Cheesy Tomato Delight

Introduction:
This Spanish-inspired zucchini bake is a true revelation—juicy, tender zucchini combined with fresh vegetables, creamy yogurt, and a melty cheese topping. Perfect as a light lunch, a side dish, or even a vegetarian main course, it’s both simple and bursting with flavor.

Ingredients:

2 zucchini, grated and salted

1 bell pepper, diced

Some tomatoes, diced

A handful chopped parsley

A handful chopped fresh spring onions

1 crushed garlic clove

4 eggs

Salt and pepper, to taste

1 tsp herbal mixture (thyme, oregano, or your favorite)

100 g (3.5 oz) yogurt

6 tbsp flour

1 tsp baking powder

Olive oil for greasing

1 tomato, sliced

1 mozzarella, sliced

1 cup grated pizza mozzarella

Instructions:

Prepare the Zucchini: