Cream Tart with Mascarpone and Lemon

Introduction

This Cream Tart with Mascarpone and Lemon is a refreshing and elegant dessert that combines the richness of mascarpone with the brightness of fresh lemon zest. The creamy filling is smooth, lightly sweet, and perfect for pairing with a tart shell or sponge base. It’s an ideal dessert for spring and summer gatherings, or anytime you’re craving something light yet indulgent.

Ingredients (Cream Filling)

500 ml milk

2 eggs

4 tbsp cornstarch (amido di mais)

6 tbsp sugar

80 g mascarpone or Philadelphia cream cheese

Zest of 1 lemon

How to Make