A big, rustic dessert perfect for family gatherings! Sweet, spiced apples baked in a buttery crust make this slab pie a showstopper.
Ingredients
For the Pie Crust:
2 ½ cups all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup (2 sticks) cold unsalted butter, cubed
6–8 tbsp ice water
For the Apple Filling:
