Introduction

Indulge in these ultra-moist chocolate fudge cupcakes, packed with deep cocoa flavor and finished with a glossy ganache-style frosting. Perfect for birthdays, celebrations, or a chocolate fix any day of the week!

Ingredients

For the Cupcakes (Makes 12):

¾ cup (95 g) all-purpose flour

½ cup (45 g) unsweetened cocoa powder (preferably Dutch-processed)

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (113 g) unsalted butter, softened

½ cup (100 g) granulated sugar

½ cup (100 g) brown sugar, packed

2 large eggs (room temperature)

1 tsp vanilla extract

½ cup (120 ml) buttermilk (or whole milk + ½ tsp vinegar)

½ cup (120 ml) hot coffee (or hot water for a milder flavor)

4 oz (115 g) semi-sweet or dark chocolate, melted and slightly cooled

Chocolate Fudge Frosting (Ganache Style):

8 oz (225 g) semi-sweet chocolate, chopped

½ cup (120 ml) heavy cream

2 tbsp unsalted butter

Optional Add-ons:

Chocolate ganache or fudge sauce for a molten center

Chocolate curls, sprinkles, or mini truffles for decoration

How to Make

1. Preheat Oven