Introduction

This classic Duck with Orange recipe pairs rich, tender duck meat with a bright, tangy orange glaze. Perfect for special occasions or a luxurious weekend dinner, it balances savory, sweet, and zesty flavors for a memorable meal.

Ingredients

For the Duck:

1 whole duck (about 4–5 lbs / 1.8–2.3 kg)

Salt and black pepper, to taste

1 tsp five-spice powder (optional)

2 oranges, halved

2 cloves garlic, smashed

1 sprig fresh rosemary or thyme

For the Orange Sauce:

1 cup fresh orange juice (about 2–3 oranges)

Zest of 1 orange

2 tbsp honey or maple syrup

1 tbsp soy sauce

1 tbsp balsamic vinegar

1 tbsp cornstarch mixed with 2 tbsp water (slurry for thickening)

How to Make

1. Prep the Duck