Keto Glazed Pound Cake

Introduction:
A rich, moist, and low-carb pound cake that doesn’t compromise on flavor. Sweetened naturally and perfect for keto lifestyles, this cake pairs beautifully with coffee or tea and can be customized with citrus zest or nuts.

Ingredients:

For the Cake:

2 cups almond flour

¼ cup coconut flour

1 tbsp baking powder

½ tsp salt

½ cup unsalted butter, softened

1 cup powdered erythritol (or monk fruit sweetener)

4 large eggs, room temperature

1 tsp vanilla extract

½ cup unsweetened almond milk

Optional: 1 tsp lemon zest or orange zest

For the Glaze:

½ cup powdered erythritol

2–3 tbsp heavy cream (or unsweetened almond milk for thinner glaze)

½ tsp vanilla extract (or lemon extract for citrus glaze)

How to Make: