A vibrant and nutritious salad combining earthy roasted beets, creamy feta, sweet pomegranate, and crunchy walnuts—perfect for a light lunch or elegant side dish.
Ingredients (4 servings)
3 medium beets, roasted and peeled
1/2 cup crumbled feta cheese
1/2 cup pomegranate seeds
1/3 cup walnuts, toasted
2 cups mixed greens (arugula, spinach, or lettuce)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper, to taste
How to Make
