1. Preheat the Air Fryer
Many recipes benefit from preheating for 3–5 minutes.
It ensures even cooking and crispier results, especially for frozen foods.
2. Don’t Overcrowd the Basket
Leave space around foods for hot air to circulate.
Overcrowding leads to uneven cooking and soggy textures.
Cook in batches if needed.
3. Lightly Oil Foods
