If you’ve ever wanted to prep eggs ahead without wasting time, here’s a clever trick:

Crack the Eggs – Separate yolks and whites if desired, or leave whole.

Pour into Ice Cube Tray – Fill each compartment with one egg or just the whites/yolks.

Freeze – Once solid, transfer cubes to a labeled freezer bag for easy storage.

Use Later – Pop frozen eggs directly into scrambled eggs, omelets, baking, or smoothies.

💡 Tip: Thaw overnight in the fridge or under running water for quick use.

It’s a simple way to meal prep eggs and reduce food waste while keeping breakfast fast and easy.