Strawberry Pecan Dessert (Keto-Friendly)

Introduction

Indulge in a guilt-free, keto-friendly dessert that’s bursting with strawberries and crunchy pecans. This layered treat combines a buttery pecan crust, creamy sweetened cream cheese, and a vibrant sugar-free strawberry gelatin topping. Perfect for holidays, parties, or anytime you crave a sweet yet low-carb dessert!

Ingredients

Crust:

3 cups raw pecans, chopped

1 stick butter, melted

½ cup Swerve sweetener (reserve ¼ cup for cream layer)

Cream Layer:

8 oz cream cheese, softened

1 cup heavy whipping cream

¼ cup Swerve sweetener (reserved from crust portion)

Gelatin Layer:

Two 0.3 oz boxes of sugar-free strawberry gelatin

2 cups boiling water

1 container (1 lb) strawberries, sliced

How to Make