Creamy Baked Broccoli with Tomatoes and Kale

Introduction

Creamy Baked Broccoli with Tomatoes and Kale is a wholesome, veggie-packed dish that’s both comforting and nutritious. The creamy sauce brings richness, while the baked broccoli, kale, and juicy tomatoes create a flavorful balance of textures. It works as a hearty side dish, a vegetarian main course, or even a make-ahead meal for busy days.

Ingredients

3 cups broccoli florets

2 cups fresh kale, stems removed and leaves chopped

1 cup cherry or grape tomatoes, halved

1 small onion, finely chopped

2 cloves garlic, minced

1 cup sour cream or Greek yogurt

½ cup milk

1 cup shredded mozzarella cheese (or cheese blend)

½ cup grated Parmesan cheese

2 tbsp olive oil

1 tbsp butter

Salt and black pepper, to taste

½ tsp Italian seasoning (optional)

½ cup breadcrumbs (optional, for topping)

How to Make