Introduction

A delicious cake or pie isn’t complete without the right cream. Whether you want something light and airy, rich and decadent, or smooth and silky, creams add flavor, texture, and visual appeal to desserts. Here are six versatile creams that can elevate any cake or pie.

1. Whipped Cream

Light, fluffy, and classic, whipped cream is perfect for topping pies, cakes, or even fresh fruit. Sweetened lightly with sugar and flavored with vanilla, it’s a versatile choice for almost any dessert.

2. Pastry Cream (Crème Pâtissière)

A rich, custard-like cream, pastry cream is ideal for filling tarts, eclairs, and layered cakes. Its smooth texture holds well and can be flavored with chocolate, vanilla, coffee, or liqueurs.

3. Chantilly Cream