5-Minute Sweet Potato & Pumpkin Dessert: No Gelatin Needed

Serve in small bowls or ramekins for an elegant presentation.

Store leftovers in the fridge for up to 2 days. Stir well before serving.

For a chilled version, refrigerate for 30–60 minutes before serving.

Variations

Coconut Twist: Stir in a tablespoon of coconut milk for a tropical flavor.

Spiced Version: Add a pinch of ginger or cardamom for extra warmth.

Nutty Delight: Mix in crushed walnuts, pecans, or almonds for texture.

FAQ

Q: Can I use fresh pumpkin instead of sweet potato?
A: Yes! Steam or boil until soft, then mash for a smooth texture.

Q: Is this dessert vegan?
A: Use plant-based condensed milk or sweetener to make it fully vegan.

Q: Can I make it ahead of time?
A: Absolutely! Prepare and store in the fridge; it’s perfect for a quick dessert anytime.