Preheat your oven to 350°F (175°C).
Grease and flour a 9-inch (23 cm) cake pan or line with parchment paper.
2. Mix Wet Ingredients
In a large bowl, combine vegetable oil, eggs, brown sugar, granulated sugar, and vanilla extract.
Whisk until smooth and well combined.
3. Add Dry Ingredients
Sift in the flour, baking powder, and ground cinnamon.
Stir gently until just combined, being careful not to overmix.
4. Bake
Pour the batter into the prepared pan.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
5. Serve
Let the cake cool slightly before slicing.
Enjoy it plain, dusted with powdered sugar, or topped with whipped cream.
Tips & Variations
Spice it up: Add ½ tsp nutmeg or a pinch of cloves for extra warmth.
Add-ins: Fold in ½ cup chopped nuts or chocolate chips for extra texture.
Mini Cakes: Pour batter into muffin tins for quick individual servings.
Conclusion
This one-bowl cinnamon cake is a game-changer for busy days or last-minute cravings. Quick to prepare, easy to bake, and delightfully tasty, it’s no wonder this recipe gets made multiple times a week!
