Make it gluten-free: Use certified gluten-free oats or oat flour.
Add extra flavor: Mix in a pinch of nutmeg or a handful of raisins.
Vegan version: Replace eggs with 2 tablespoons of chia or flax seeds soaked in 6 tablespoons water.
Nutrition (Approximate per serving)
Calories: 200–250 kcal
Protein: 8–10 g
Carbs: 30–35 g
Fat: 6–8 g
