Serve with: Fresh fruit, nut butter, or Greek yogurt.
Refrigerate: Store in an airtight container up to 3 days.
Reheat: Warm in skillet or toaster for best texture.
Freeze: Store in freezer bags for up to 1 month.
Variations
Protein Boost: Add 1 scoop protein powder.
Nutty Crunch: Mix in chopped almonds or walnuts.
Chocolate Lover’s Twist: Add sugar-free chocolate chips.
Vegan-Friendly: Use flax eggs (2 tbsp flaxseed + 5 tbsp water).
FAQ
Q: Can I use quick oats instead of rolled oats?
A: Yes, quick oats work just as well.
Q: How do I make them thicker?
A: Add a few extra tablespoons of oats before blending.
Q: Do I need to let the batter sit?
A: No—this recipe is ready to cook right after blending.
