Serve immediately with extra toasted bread cubes or a drizzle of olive oil.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
This soup also freezes well. Cool completely, portion into freezer bags, and store for up to 2 months.
Variations
Spicy Twist: Add a pinch of chili flakes or cayenne pepper for heat.
Creamier Texture: Stir in a splash of heavy cream or coconut milk before serving.
Herb Upgrade: Finish with fresh parsley, thyme, or rosemary for an aromatic touch.
FAQ
Can I leave the soup chunky instead of blending it?
Yes! If you prefer a rustic texture, just mash lightly with a potato masher and skip the blending step.
Can I use butternut squash instead of pumpkin?
Absolutely. Butternut squash works just as well and gives the same sweet, velvety flavor.
Do I have to make the bread cubes?
They’re optional, but they add the perfect crunch! Store-bought croutons also work.
