Avoid harsh metal scrubbers that may scratch your pan.
Repeat the method for stubborn stains if necessary.
For stainless steel or nonstick pans, always test a small area first to ensure no damage.
Variations
Lemon & Baking Soda: Combine baking soda with lemon juice for an extra natural, fresh-scented cleaning paste.
Dish Soap Soak: For light burns, soak the pan in hot soapy water for 30 minutes before scrubbing.
Boil & Scrape: Boil water and baking soda in heavily burnt pans for easier residue removal.
FAQ
Q: Can these methods damage nonstick pans?
A: Use gentle scrubbing and avoid abrasive tools; baking soda and vinegar are usually safe for most nonstick surfaces.
Q: How often should I clean burnt pans this way?
A: Only when needed. Regular washing after each use prevents heavy buildup.
Q: Can I use these methods on cast iron pans?
A: Baking soda and salt methods are fine, but avoid prolonged vinegar exposure, which can strip seasoning.
