Melt the Chocolate: In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir constantly until the chocolate is completely melted and smooth.
Add Vanilla: Remove from heat and stir in the vanilla extract until fully incorporated.
Set the Fudge: Pour the mixture into a lined 8×8 inch pan. Smooth the top with a spatula.
Chill: Refrigerate for at least 2 hours or until firm.
Serve: Cut into squares and enjoy!
Tips & Variations
Nutty Twist: Add chopped walnuts, pecans, or almonds for extra crunch.
Flavor Boost: Mix in a pinch of sea salt, espresso powder, or a splash of bourbon for a gourmet touch.
Storage: Keep refrigerated in an airtight container for up to 2 weeks.
