Ingredients

2 ripe avocados, mashed

½ cup canned black beans, rinsed and drained

½ cup corn kernels (fresh, grilled, or canned)

¼ cup red onion, finely chopped

1 small tomato, deseeded and diced

1–2 tbsp lime juice (to taste)

1 tbsp chopped cilantro

1 small jalapeño, minced (optional)

Salt and pepper to taste

Optional Add-ins:

1 clove garlic, minced

Pinch of cumin or chili powder for smoky flavor

Diced red bell pepper for crunch

Instructions

Mash avocados in a medium bowl until smooth or slightly chunky.

Stir in lime juice and salt.

Fold in black beans, corn, onion, tomato, cilantro, and jalapeño.

Taste and adjust seasoning (add more lime, salt, or spice if needed).

Serve immediately with tortilla chips or spoon onto tacos, salads, or toast.

Tips for Perfect Guacamole

Use ripe avocados for creamy texture and rich flavor.

Add lime juice not only for taste but also to prevent browning.

Serve fresh—guacamole is best eaten immediately.

Experiment with mix-ins like roasted peppers, feta cheese, or pomegranate seeds for unique twists.